These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
Author: Meghan
Make and share this Caesar Grilled Chicken recipe from Food.com.
Author: kssalah
Make and share this Chicken and Green Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Author: ElizabethKnicely
I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts...
Author: Busters friend
I got this recipe from a book that was at the check-out line at the grocery store. I leaf through them while waiting and if there are more than four good-looking recipes, I buy it. If not, I leave it....
Author: Mimi in Maine
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you...
Author: abbydabby
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place...
Author: Dr. Jenny
Even if you don't think you like traditional pesto, this meal is a must-try! You'll love it. The bright and fresh flavors meld for a perfect balance of flavor. All-natural boneless skinless chicken breasts...
Author: Friends Foodies
Fiber doesn't have to taste like cardboard and tree bark!!! This is a great recipe to let younger chefs help with!
Author: SoupCookie
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth...
Author: elisechristiane
I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use.
Author: diner524
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with...
Author: oloschiavo
Huli Huli Chicken is a traditional Hawaiian dish that is grilled. I'm not Hawaiian but I love the food. Since I really can't grill chicken (I burn it every time) I have developed a similar recipe that...
Author: deshawnascott_062563
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Author: Colbys Mom
This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.
Author: AZPARZYCH
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a...
Author: Lynn366
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe...
Author: PorcelainDoll
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has...
Author: ImPat
This delicious recipe was given to me by my aunt. Note: As of Nov 3, 2008, I've revised the recipe and directions so as to make them more clear on the advise of one of the reviewers. I've added an approximate...
Author: Dreamer in Ontario
Make and share this South-Of-The-Border Grilled Chicken recipe from Food.com.
Author: R. Warren Meddoff
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together....
Author: Anonymous
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
Love the Sweet Fire but don't wanna pay the price?? Make this recipe! It's not too hard and not too expensive, but it tastes amazing! Here's a tip: Freeze the chicken slightly before cutting it into strips....
Author: Jillian Boberson
This is my favorite appetizer to get at chinese restaurants. Although this is a different version than I have had before, it is sure to be as good as the rest. This recipe comes from the Jasmine China...
Author: Lubie
This came from Everyday with Rachael Ray. She cooked this in the oven but I put it on the grill. I seared the chicken skin side down on direct heat until browned then flipped the chicken and cooked the...
Author: mary winecoff
Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!
Author: Debs Recipes
Make and share this Wendy's Garden Ranch Chicken Pita recipe from Food.com.
Author: Timothy H.
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Author: Schappaugh
Make and share this Chicken With Tarragon, Garlic & Olives recipe from Food.com.
Author: English_Rose
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish.
Author: KathyP53
Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking....
Author: Kittencalrecipezazz
This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!
Author: truebrit
This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next...
Author: sugarcookie 123
Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Author: Kittencalrecipezazz
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Author: Chef Buggsy Mate
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we...
Author: The Flying Chef
This is a very easy chicken recipe made in a skillet, yet the taste is amazing. Packed with vegetables and with skinless, boneless chicken breast, it's healthy too!
Author: murr433
A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a...
Author: Wende
Make and share this The Best Cashew Chicken Stir Fry recipe from Food.com.
Author: Stir Fry Superfly
Make and share this Chicken Marsala With Mushrooms and Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barefoot Contessa's Parmesan Chicken Sticks recipe from Food.com.
Author: Juenessa
From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.
Author: NELady
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Author: Charmie777
Make and share this Summer Garden Chicken Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
From Australian BH&G Diabetic Living. As the DH cooks most of the stir-frys in this household (I do all the prep) I'm hoping to get him to give this one a try so saving here (easier to print out the recipe...
Author: ImPat
Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve...
Author: Cookin-jo